<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-36841684</id><updated>2011-12-14T18:44:57.272-08:00</updated><title type='text'>King Of The Grill</title><subtitle type='html'>BBQ is not only for the Summer time. Check our tips and techniques on BBQ recipes, gas grills, charcoal grills and the whole she-bang!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://kingofthegrill.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/36841684/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://kingofthegrill.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Don</name><uri>http://www.blogger.com/profile/13239271874097435365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-36841684.post-116779962240284948</id><published>2007-01-02T20:45:00.000-08:00</published><updated>2007-01-02T20:47:02.403-08:00</updated><title type='text'></title><summary type='text'>If you ask the BBQ experts rubs and mop sauces are key to every Championship BBQ team. They have distinct purposes in the smoking process to make the meat taste moist and delicious.- Rub that meatThe bbq rub is a must have ingredient for the bbq or smoking process. There are two key concepts to keep in mind when creating you own rub. The proportion of salt should be great enough to trigger </summary><link rel='replies' type='application/atom+xml' href='http://kingofthegrill.blogspot.com/feeds/116779962240284948/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=36841684&amp;postID=116779962240284948' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/36841684/posts/default/116779962240284948'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/36841684/posts/default/116779962240284948'/><link rel='alternate' type='text/html' href='http://kingofthegrill.blogspot.com/2007/01/if-you-ask-bbq-experts-rubs-and-mop.html' title=''/><author><name>Don</name><uri>http://www.blogger.com/profile/13239271874097435365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-36841684.post-116222343857712019</id><published>2006-10-30T07:48:00.000-08:00</published><updated>2006-10-30T07:50:38.586-08:00</updated><title type='text'></title><summary type='text'>Hey, just because it's turning cooler outside and the Holidays are approching, is no reason to put your grill away! Remember, in grilling, there is no off season!What I'm going to attempt to do with this blog is show you that there are more uses for a grill than just family burgers or the occassional steak.Follow along on the ride, and shoot a comment if you have questions or want to add </summary><link rel='replies' type='application/atom+xml' href='http://kingofthegrill.blogspot.com/feeds/116222343857712019/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=36841684&amp;postID=116222343857712019' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/36841684/posts/default/116222343857712019'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/36841684/posts/default/116222343857712019'/><link rel='alternate' type='text/html' href='http://kingofthegrill.blogspot.com/2006/10/hey-just-because-its-turning-cooler.html' title=''/><author><name>Don</name><uri>http://www.blogger.com/profile/13239271874097435365</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
